Ocean Made Seafood

03 9486 0399

Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week

  • Tue - Fri: 9am to 2pm
    Sat: 8am to 1pm
    Wholesale area is open 6 days a week

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47.5 grams

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$15.50
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$23.50

Made by Bar Lourinha Hot Sauces

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$12.65

Made by Bar Lourinha Hot Sauces

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$12.65

Made by Bar Lourinha Hot Sauces

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$12.65
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$9.50
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$34.50

Price is per half kilo

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$9.50

price per piece

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$34.90

price is per 160 gram portion

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$8.50

Bugs Cooked (1 kg/approx 6 pieces) Frozen QLD Morton Bay 1 kg/approx 6 pieces

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$69.90

Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay 1 kg/approx 6 pieces

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$65.90

Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern Cleaned net weight (weighed then cleaned)

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$69.90

Made by Jam Lady Jam

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$12.00

Crab Meat - Cooked (500 grams) QLD Spanner 500 grams

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$68.00

Crab Meat - Raw (500 grams) QLD Spanner 500 grams

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$60.00
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$6.80
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$20.00

Cray Tails (200g / per piece) Frozen WA 200g / per piece

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$129.00

Crayfish – Cooked (600g- 800g) Fresh Australian 600g- 800g

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$5.00

Crayfish – Cooked (800g- 1kg) Fresh Australian 800g- 1kg

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$5.00

Crayfish – Live Fresh Australian

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$5.00

Price is per piece. Each ranges from 200-250 grams.

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$23.50
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$8.50
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$14.00

Price is per half kilo

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$19.80

Price is per half kilo

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$34.50
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$17.50

Made by Jam Lady Jam

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$12.00

Made by Jam Lady Jam

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$12.00

Price is per half kilo

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$33.50
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$24.75
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$33.50
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$25.00

1/2 kilo packs.

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$31.90

Live Marrons from Western Australia. 200-250 grams each

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$22.00

Mussels (1kg)          Fresh Victorian vaccum pack 1kg

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$10.50
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$10.90

Western Australian Fremantle Octopus is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. It comes frozen in 1kg blocks.

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$49.90

Octopus Legs (1kg)             Frozen Western Australia 1kg

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$55.00
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$33.50
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$29.90

Wooden handle oyster knife.

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$29.90

Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen

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$19.90

Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen

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$23.90
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$29.90
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$49.90

Prawns Cutlet – Raw 16/20 (1 kg / approx. 40) Frozen Australian Cleaned, Tail On 1 kg / approx. 40

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$69.90

Prawns Whole Cooked (1 kg (approx 20 pieces)) Frozen Australian 1 kg (approx 20 pieces)

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$59.90

Prawns Whole Raw (1 kg (approx 20 pieces)) Frozen Australian 1 kg (approx 20 pieces)

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$57.00

Price is per half kilo

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$24.50

Salmon - Side (approx 1 - 1.2kg) Fresh Tasmania Farmed Skin On approx 1 - 1.2kg

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$30.00

Salmon – Portions (160-170gram 1 portion) Fresh Tasmanian Farmed Skin On 160-170gram 1 portion

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$9.50
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$10.90
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$49.90

Salmon Roe (50 gram) Fresh Victorian Yarra Valley Caviar 50 gram

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$28.00

140 grams

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$11.50

Price is per half kilo

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$36.50

1/2 kilo pack

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$25.00

Scallop Meat (500 gram) Australian Abrolhos Island 500 gram

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$55.00
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$49.90

Scallops – Half Shell   QLD Large Harvey Bay

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$29.90
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$25.90

30 gram tin

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$109.00

price is per kilo. Roughly 7 pieces per kilo.

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$99.90

250 grams

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$8.50

Smoked Salmon – Presliced (200g) Tasmanian Farmed Huon 200g

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$13.50

Smoked Salmon – Presliced (approx 1kg) Tasmanian Farmed Huon approx 1kg

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$49.90
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$11.50-$49.90

Snapper (per Piece) – Whole (1 - 1.3 kg) Fresh Gilled, Gutted & Scaled 1 - 1.3 kg

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$35.00

Snapper (per Piece) – Whole (2 - 2.25 kg) Fresh Gilled, Gutted & Scaled 2 - 2.25 kg

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$69.00

Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled 400-500 gram

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$14.00
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$33.50
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$29.90

Made by Jam Lady Jam

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$12.00
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$9.20
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$15.00
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$12.50-$48.00
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$49.90
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